gros+musc

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gros temps, gros titre, gros ventre, gros œuvre, gros-argentin, gros-argentins, gros-bec, gros-bec casse-noyaux, gros-bec commun

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Blé dur germé, précuit, séché et concassé, très utilisé dans la cuisine du Moyen-Orient.
A pot-pourri
B hippodrome
C clappement
D boulgour