blé+bastard

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blé noir, blé poulard, blé seigleux, blé tendre, bléa, bléaient, bléais, bléant, bléasse

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Blé dur germé, précuit, séché et concassé, très utilisé dans la cuisine du Moyen-Orient.

A hippodrome

B éventaire

C boulgour

D chevalière